LOVE ON THE ROCKS STRAWBERRIES IN A BUTTERSCOTCH FIZZ AMI SULLE ROCCE FRAGOLE E UNA FIZZ BUTTERSCOTCH AMO FRAGA CUM BUTTERSCOTCH SCINTILLARE

The Ingredients

One pound of Strawberries

4 ounces of soft brown sugar

2 ounces of butter

2 Tablespoons of Golden Syrup

A Vanilla Pod

A generous glass of Prosecco

(You and your guests can drink the rest of the bottle)

Whipping Cream and Pistachio Nuts

Preparation Time: 10 minutes

Cooking Time: 7 minutes

Serves: 4

First, make up the Butterscotch Fizz.

Heat up the butter and add the sugar and syrup together with the vanilla pod gently.

Simmer for 5 minutes. Meanwhile slice the strawberries and chill.

Mix in the whipping cream and the Champagne.

Add in the Strawberries and give your dessert a good swirl.

Top up your triumph with pistachio nuts.

And straight to the table….

Amor Ab Imo Pectore

Love from the Heart

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