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SCALLOPS IN A PROSECCO AND SAFFRON SAUCE
The Ingredients12 ScallopsA quarter of a pint of ProseccoA few strands of SaffronZest of a lime and the juice2 tablespoons of yogurt2 tablespoons of double creamWalnut OilSea Salt and black pepperA li ........
SOME LIKE IT HOT IN THE SUMMERTIME ORCHARD CUP NELLA TAZZA FRUTTETO ESTIVO HORTUS TEMPORE AESTIVO POCULUM
The Ingredients Four bottles of Italian dry wineAnd a bottle of Sparkling WineOne cup of CalvadosOne bottle of Apple JuiceTwo ApplesThe juice of One LemonApple Blossom for DecorationPreparation Time: ........
BROAD BEAN SOUP WITH SHRIMPS AND A TRIFLING TRUFFLE OIL FABA CUM PISCE ET CUM TUBA OLEUM
The IngredientsTwo Pounds of Shelled Fresh or Frozen Broad BeansTwo Ounces of ButterA Pint of Chicken StockTwo Generous Tablespoons of Brown ShrimpsTwo Black TrufflesTwo tablespoons of Olive OilOne Cl ........
TAKE YOUR BREATH AWAY SEA BREEZE TOGLIERE IL FIATO BREZZA MARINA MARE AUFERET VENTUS TOLLET SPIRITUM
Blue Curacao a Quarter of a BottlePineapple Juice 4 tablespoonsA bottle of ChampagneA Goodly Dash of GrenadinePineapple Wedge for the decoration on topCrushed IcePreparation Time: 5 minutesServes: Who ........
LOVE ON THE ROCKS STRAWBERRIES IN A BUTTERSCOTCH FIZZ AMI SULLE ROCCE FRAGOLE E UNA FIZZ BUTTERSCOTCH AMO FRAGA CUM BUTTERSCOTCH SCINTILLARE
The IngredientsOne pound of Strawberries4 ounces of soft brown sugar2 ounces of butter2 Tablespoons of Golden SyrupA Vanilla PodA generous glass of Prosecco(You and your guests can drink the rest of t ........
VEAL ESCALOPES WITH MARSALA AND CREAMY WILD MUSHROOMS SCALOPPINE DI VITELLO AL MARSALA E SELVATICA FUNGHI VITULI ET FERA FUNGOS CUM MARSALA
The Ingredients4 Escalopes of VealWild Mushrooms3 tablespoons of MarsalaFour Tablespoons of Double CreamOne Tablespoon of Seasoned FlourParmesan Cheese gratedOlive Oil and ButterFresh MarjoramPreparat ........
APRICOT AND ALMOND CAKE WITH CRÈME FRAICHE ALBICOCCA E TORTA CON CREMA PERSICUM ET AMYGDALINUS ET CRUSTULAM CRÈME
The Ingredients4 Ounces of dried Apricots or tinned it that is easier8 Ounces of Butter3 Eggs8 Ounces of Caster Sugar3 Ounces of Ground Almonds3 Ounces of Plain FlourThe Juice of One LemonPreparation ........
LEGOVER LAMB WITH ANCHOVIES AND LAVENDER AGNELLO RIMASTO CON ACCIUGHE E LAVANDA RELIQUUMAGNUS CUM APUA ET LAVANDA
The IngredientsA leg of lamb4 ounces of fresh anchovies and a quarter of a pint of red wine and the same of rose wineA small handful of crushed lavender flowersOlive Oil and Garlic6 crushed juniper be ........
LENTILS AND CHESTNUTS LENTICCHIE E CASTAGNE LENTICULAM ET CASTINEIS
The Ingredients5 tablespoons of green Puy Lentils3 ounces of cooked ChestnutsA handful of spinachGenerous rounds of sea salt and pepperA tablespoon of coriander seedA teaspoon of honeyA little butter ........
GREENER THAN GREEN GARDEN SOUP PIU VERDE ZUPPA VERDE GIARDINO VIRIDIUS QUAM VIRIDES HORTO POLIMENTI
The IngredientsA generous handful of spinach A pint of vegetable stockAn equally audacious handful of parsley 10 grindings of pepperCelery leaves Plentiful sea salt3 ounces of garden peas Silvers of ........